Рисовая запеканка с брынзой

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молоко рис брынза сливочное масло. яичко В не очень большом количестве водной мaccы сварить рис, перемешать с раскрошенной брынзой, положить на сковородку, намазанную маслом, залить взбитым яичком с молоком, сверху выложить сливочное масло и запечь в духовке.

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StepheJet, 11 января 2016 13:52

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