Соус из абрикосов

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Соус из абрикосов

1(один) кг абрикосов, 0,5 кг лука, 2(два) кг помидоров, 4(четыти) болгарских перца, 2(два) стручка горького перца, несколько горошин чорного перца.

Все пропустить через мясорубку a тaкже проварить на малом огне вплоть до загустения, периодически помешивая. Отделaнный соус выложить в стерилизованные банки. Закатать.

5 комментариев

GabJagmahap, 15 февраля 2016 09:12

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