Запеканка творожная с кольраби

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сырок - 100г масло сливочное - 1(один) чайная.ложк. яичко - 2(два) шт. кольраби - 200г творог (жирный) - 100г Кольраби растереть на большой терке, перемешать с протертым творогом. Добавить очень мелко порезанный сырок, яичка и взбить массу вплоть до однородной консистенции. Приготовленную консистенцию выложить в намазанную маслом формочку, поместить в печку на 20-25 минут Запеканку подавать теплой.

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StepheJet, 9 февраля 2016 19:02

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