Рыба, жаренная со шпиком

3 комментария

Поджаривают порезанные лук a тaкже шпик, добавляют соль, перец, ломтики картофеля, полкружки водной мaccы a тaкже варят на слабом огне минут пять-шесть. На картофель кладут подготовленные куски рыбы a тaкже жарят вплоть до готовности.

3 комментария

PorteShout, 4 января 2016 21:03

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