Фаршированный лещ

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Леща средней величины очищают от чешуи a тaкже внутренностей. Чтобы никaк не ощущались косточки, на спинке леща делают поперечные надрезы, солят. Обработанного леща начиняют фаршем: мелко ре-

жут 100 (грам) соленого сала, толкут в ступке 30 (грам) очищенного чеснока, нарезают мелко зелень петрушки a тaкже укропа, все хорошо перемешивают. Фаршированного леща обваливают в муке, обжаривают слегка на сковороде в кипящем растительном масле, ставят в печку a тaкже запекают при средней температуре.

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Vincebaby, 22 января 2016 16:13

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