Яичница с багетом

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сливки (15% либо 32%) яичко - 1(один) шт. сливочное масло французкий багет (мaло черствый) - 1(один) шт. соль - по своему вкусу. Яичка взбить вместе с сливками. Багет порезать на кусочки 1,5-2см. И пожарить его легонько на сливочном масле с единственной стороны. Перевернуть багет на другую сторону и залить консистенцией яичек и сливок. Присолить и жарить вплоть до готовности под крышкой.

6 комментариев

Williinvime, 23 декабря 2015 09:03

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