Салат из засоленных грибов с лучком

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 400 (грамм) засоленных грибов, 100 (грамм) репчатого лука, 100 (грамм) зеленого лука, 50мл сливоч. масла, соль, перчик, зелень.

Соленые грибы (подосиновики, подберезовики, белые) очень мелко нарезать. Репчатый лук нашинковать, обжарить на сливоч. масле. Молодой лук очень мелко порезать. Приготовленные продукты смешать, добавить соль, перец и внимательно перемешивать. Приготовленный салат разрешено украсить зеленью.

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StepheJet, 10 февраля 2016 19:16

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