Яблочный соус с хреном

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Яблочный соус с хреном

2(два) яблока, 2(два) стл. уксуса, 2(два) стл. сахара, 1-2 стл. тертого хрена, щепотка соли, по желанию - 1/8 ложк. сливок.

Яблоки очистить, убрать сердцевину, мелко натереть, перемешать с уксусом, сахарным песком, хреном a тaкже солью. По желанию добавить взбитые в густую пену сливки.

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