Салака конченая с яичком

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Салака горячего копчения - 80 грамм, яичко - 1 шт., сливочное либо растительное масло - 10 грамм, соль - по своему вкусу.

У копченой салаки отделить голову, внутренности и кожицу, выложить на порционную сковородку с маслом и прогреть. Потом вылить на рыбу яичко, обсыпать солью и довести вплоть до готовности на длите, накрыв сковородку крышкой.

4 комментария

PorteShout, 9 января 2016 08:32

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