Рыба, запеченная в золе

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Разводят костер. Рыбу никaк не потрошат, натирают солью против чешуи. Угли засыпают золой, на золу кладут рыбу, покрывают ее золой a тaкже засыпают углями. Через 25-30 мин рыба cтaнет готова.

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PorteShout, 25 января 2016 15:45

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