Печень жареная в гранатовом соусе

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перчик острый (стручок) - 1(один) шт. кориандр - 4(четыре) шт. соль сливочное масло - 3(три) столовые ложки. гранаты - 5(пять) шт. говяжья печень - 500г перчик. Приготовленную печень кусочками пожарить на сковородке в разогретом масле. Выжать из гранатов сок, добавить соль, толченый стручковый перчик, помеленную кинзу и все внимательно перемешивать. Вылить сей соус в сок от жарения и залить готовую печень, уложенную на блюдо.

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Williinvime, 8 января 2016 05:07

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