Свиная поджарка в гранатовом соке

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постное масло гранатовый сок рис тмин. красный перчик (помеленный), соль свинина (мякоть) Мясо порезать кусками, замариновать с красным перчиком в гранатовом соке. В сотейнике нагреть постное масло, положить мясо, пожарить вплоть до корки, вылить маринад и протушить 30 мин., присолить. Рис отварить. На блюдо положить рис, сверху мясо и залить соусом.

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PorteShout, 31 декабря 2015 03:36

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