Яичница французская

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сметана - 1(один) чашка яичко - 5(пять) шт. пряности, соль - по своему вкусу. На раскалённую сковородку без масла вылить сметану. После того, как выпарится жидкость из сметаны, бережно вылить яичка, присолить, приперчить и закрыть сковородку. Сразу же после этого выключить газ и дождаться остывания.

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PorteShout, 11 января 2016 15:15

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