Яичница-глазунья по-американски

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ветчина - 30г яичка - 2(два) шт. масло сливочное - 10г соус томатный - 30г. Маленькие куски поджаренной на рашпере ветчины укладывают на низ смазанной сковородки; потом вливают яичка и доводят яичницу вплоть до готовности в жарочном шкафу. При подаче на стол яичницу окаймляют томатовым соусом.

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Vincebaby, 13 января 2016 08:18

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