Жульен из судака

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грибы - 40г сметана - 50г масло сливочное - 10г яичко - 12 шт. судак (филе) - 60г соль, перчик - по своему вкусу. Боровики либо шампиньоны порезать полосками, прожарить в масле, добавить соль, на куски нарезанное филе рыбы, подогреть и все выложить в кокильницы. В сметану замешать взбитое яичко, соль, перчик, залить консистенцией содержимое кокильниц и все запекать в духовке.

6 комментариев

Joseliva, 15 февраля 2016 22:00

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