Булгур

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БулгурБулгур, он же бургуль, делают из подваренных пшеничных зерен, которые высушивают и дробят Очень популярная крупа на Ближнем Востоке и в последние годы в Европе. С ней готовят салаты и горячие блюда с мясом и овощами.

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Vincebaby, 23 декабря 2015 14:56

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