Дзавар

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ДзаварДзаварДзаварЭто вид пшеничной крупы - предварительно подваренное, высушенно.е, а затем очищенное и дробленое зерно. Дзавар популярен в Армении, где из него варят супы и каши - с курицей или бараниной.

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GabJagmahap, 16 февраля 2016 01:53

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