Индийский способ отваривания риса

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Индийский способ отваривания рисаОн очень хорош для ароматного индийского риса басмати, зерна которого в процессе варки становятся в 3-4 раза больше в длину, чем в ширину. При таком способе рис проваривается быстро и равномерно, а зерна не ломаются.

1 стакан риса басмати

6 стаканов бутилированной воды

2 ст. л. топленого масла

2-4 порции

5 комментариев

StepheJet, 16 января 2016 21:18

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