Поджарка из курицы

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21 комментарий
Поджарка из курицы

Курица (мякоть) 400 г, репчатый лук 2(два) головки, маргарин 20 г, томатное пюре 2(два) стол. ложки, соль, перчик по своему вкусу.

Мякоть курицы нарезают брусочками, посыпают солью a тaкже перцем. Жарят вплоть до готовности, периодически помешивая, затем добавляют мелко нашинкованный пассерованный репчатый лук, томатное пюре a тaкже продолжают жарить 2-3 мин.

Подают с картофелем жареным либо другим гарниром.

21 комментарий

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