Макаронный салат с тунцом и зеленым горошком

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сырок (тертый) - 12 чашки. законсервированный тунец - 175г молодой лук - 1(один) связка листовой салат (порезанный) - 12 чашки макароны (ракушки) - 1(один) чашка молодой горох - 300г Сварить макароны аль денте (вплоть до практически готовности). Вылить. В тарелку добавьте порезанный молодой лук и салат, потом макароны, тунца (жидксть вылить), горох, тертый сырок. Все перемешивать. Заправьте вашей любимой салатной заправкой и подавайте.

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Joseliva, 16 февраля 2016 11:13

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