Суп картофельный с кониной

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Суп картофельный с кониной

100 (грамм) конины, 250 (грамм) картофеля, 30 (грамм) лука репчастого, 10 (грамм) масла топленого, 30 (грамм) катыка, соль, перчик. Конину, порезанную тоненькими кусочками по 1(один)- 2(два) кусочка на порцию, пожарить в жире, потом выложить в кастрюлю и залить теплой водой. В процессе кипения нужно регулярно снимать пену и жир. Когда мясо приготовиться, выложить крупно порезанный лук, картофель целыми клубнями. В конце варки добавить перчик и лавровый листочок. Суп картофельный с кониной заправлять катыком.

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PorteShout, 9 января 2016 03:33

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