Суп-лапша молочная

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Суп-лапша молочная

350-400 (грамм) молока, 100 (грамм) водной мaccы, примерно 10-15 (грамм) сахара, 50 (грамм) лапши, 10 (грамм) масла постного, соль, перчик. Перемешать молоко с водой, когда закипит, добавить важное количество соли и сахара, потом засыпать домашнюю лапшу и проварить вплоть до того момента, пока она не всплывет. Подавать на стол вместе с сливочным маслом.

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StepheJet, 26 января 2016 19:05

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