Шоколадный суп

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Шоколадный суп

1(один) ложк. молока50 (грамм) сахара40 (грамм) какао2 cт. ложк. крахмала или же манной крупы Закипятить 3/4 ложк. молока с сахаром. В оставшемся молоке разбавить какао и крахмал, вылить их в кипящее молоко и прокипятить. При желании заправлять измельченным миндалем. Шоколадный суп разрешено приготовить из порошка для шоколадного пудинга и крахмала.

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Joseliva, 14 февраля 2016 04:45

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