КАБАЧКИ ЖАРЕНЫЕ

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Кабачки очистить, нарезать ломтиками толщиной примерно в 1 см, посолить и обжарить на масле с обеих сторон до образования румяной корочки.


Если после обжаривания кабачки окажутся неготовыми, то покрыть их крышкой и в таком виде оставить на слабом огне 5—10 минут.


Готовые кабачки можно залить сметаной и дать прокипеть или же сметану подать отдельно.

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GabJagmahap, 20 февраля 2016 15:56

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