Запеканка из пшена с творогом и изюмом

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сливочное масло - 30г сметана - 50г. сахар - 20г яичко - 2(два) шт. пшено - 100г творог - 150г изюм - 50г молоко - 150 миллилитров Пшено промойте пару раз и сварите на молоке с маслом, соедините с протертым творогом, добавьте изюм, сырые яичка и сахар. Все очень хорошо размешайте, положите в намазанную маслом формочку, поверхность смажьте яичком, смешанным вместе с сметаной, и запеките в духовке вплоть до готовности. Подайте запеканку вместе с сметаной.

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StepheJet, 9 февраля 2016 07:05

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