Галки рыбные

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Рыба —150 г, лук репчатый — 30 г, яичко — 7/2 шт. г, мука — Юг, перец, молоко либо водная масса — 30 г, соль.

Филе рыбы вместе с луком пропускают через мясорубку, добавляют яичка, муку, соль, перец, молоко либо водную массу a тaкже хорошо перемешивают. Полученную массу разделывают в виде клецек.

Подготавливают рыбный отвар из голов, плавников a тaкже костей, солят a тaкже отва ривают в нем галки на слабом огне.

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Vincebaby, 25 декабря 2015 19:22

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