Раки, варенные в пиве либо квасе

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Раки — 300 г, пиво либо квас — 7(сем) 00 г, соль.

В посуду с водой наливают разбавленные водой пиво либо квас, солят, кипятят, опускают раков a тaкже варят 10-15 минут. Подают горячими вместе с отваром.

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PorteShout, 29 декабря 2015 17:50

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