Щерба

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Щерба

1(один) кг рыбы, 100 (грамм) лука, 550 (грамм) картофеля, соль, перчик, лавровый листик, зелень укропчика и петрушки по своему вкусу. Свежую рыбу начистить, промыть и вырезать мякоть. Косточки залить пpохлaдной водой, выварить 1(один) чайная, после чего добавить лук, перчик, лавровый листик, соль и выварить еще полчаса. Приготовленный бульон сцедить, выложить в него порезанный картофель, рыбную мякоть и проварить вплоть до готовности. Подавая на стол, обсыпать зеленью укропчика, петрушки.


уход за новорожденным в первый месяц
3 комментария

PorteShout, 20 января 2016 07:27

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