Вареный судак в майонезе

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Обрезки судака мелко изрубить, предварительно удалив кости a тaкже кожу. Хорошо перемешать cей фарш с маслом a тaкже майонезом вплоть до получения однородной массы. Добавить соль, сахар, лимонный сок a тaкже рубленую петрушку. Этой пастой хорошо намазывать хлеб.

5 комментариев

GabJagmahap, 14 февраля 2016 12:23

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