Салат из перчика и помидоров

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 5—6 стручков молодого перчика, 3 - 5 помидора, 4(четыре) стебля лука-порея, 3(три) маленьких ложки сметанного соуса, соль.

Стручки перчика обдать кипятком, остудить и порезать большой соломкой. Помидоры порезать дольками либо ломтиками, перемешать с перчиком и очень мелко порезанным лучком, присолить, заправлять сметанным соусом и положить в салатницу. Прикрасить сладким перчиком и помидорами.

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