Омлет по-итальянски

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Компоненты для постного соуса перемешайте в водной массе и поставьте на огонь. Разрешено добавить в него мaло ванилина, цедру лимона или же апельсина. Как только соус загустеет, снимите его с огня. Для омлета яичка внимательно взбить совместно с молоком или же сливками и выпечь из них некоторое количество тонких омлетов-блинов. Еще теплыми блины нaдо помазать смородиновым (сливовым) вареньем или же джемом. В блюдо положите сделанные из них трубочки и полейте соусом из сливок.

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StepheJet, 4 января 2016 19:01

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