Салат из свежей капусты с сваренной свеклой

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 200г белокочанной капусты, 1(один) свекла, 1(один) маленькая ложка оливкового масла, сахар, лимонная кислота и соль по своему вкусу.

Очень мелко нарезанную белокочанную капусту присолить, перетереть вплоть до появления сока, отжать, перемешать с нарезанной сваренной свеклой. Добавить сахар, разведенный в водной массе с лимонной кислотой, и заправлять оливковым маслом. Дать настояться в холодном месте.

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PorteShout, 4 февраля 2016 21:24

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