Салат из репчатого лука с сыром

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5 комментариев

 1(один) головка лука, 1(один) чайная. ложечка масла либо маргарина, 1(один) стол. ложка панировочных сухариков, 1(один) маленькая ложка сыра, соль и сахар по своему вкусу.

Внимательно очищенные луковицы порезать на 4(четыре) части, не отрезая твердой «пятки», и выложить в кипящую водную массу на 1 - 3 минуты, добавив соль и сахар. Потом откинуть лук на дуршлаг, положить на тарелку, залить растопленным маслом либо маргарином, обсыпать поджаренными сухариками и потертым сыром.

5 комментариев

GabJagmahap, 18 марта 2016 02:40

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