ИКРА ИЗ ПОМИДОРОВ

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4 комментария

Тонко нарезать 10 полу созревших помидоров, измельчить в стружку  кг моркови, мелко изрезать 40 г лука.


Измельченную массу сложить слоями в кастрюльку, залить 50 г подсолнечного масла, поставить в духовку или русскую печь и томить один час.


Подавать к столу в холодном виде как закуску.

4 комментария

StepheJet, 8 января 2016 02:32

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