Рыбные «сардельки» по-узбекски

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Рыбное филе - 550 грамм, репчатый лук - 1 шт., молоко - 0/5 стакана, белый хлеб - 50 грамм, яичка - 2(два). шт., пшеничная мука - 30 грамм, растительное масло - 50 грамм, сливочное масло - 30 грамм, темный помеленный перчик - по своему вкусу.

Филе пропустить через мясорубку, добавить белый хлеб, замоченный в молоке, репчатый лук, сырое яичко и перчик. Все cодеpжaния внимательно перемешать и заново пропустить через мясорубку. Полученную массу взбить. Из фарша сформировать «сардельки». Смочить их в консистенции из яичка, молока, пшеничной муки и пожарить во фритюре.

Готовые «сардельки» залить расплавленным сливочным маслом.

5 комментариев

Joseliva, 16 февраля 2016 14:49

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