Салат неаполитанский

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Салат неаполитанский

200-250 (грамм) мяса дичи, 2(два) не очень больших замаринованных огурца, 1(один) небольшая свекла, 1(один) корешок сельдерея, по стакану очень мелко нарубленных кубиков морковки и картофеля (сваренные), 1(один) чашка майонеза, соль, перчик. Нарезанное квадратиками мясо, свеклу, сельдерей и замаринованные огурцы нарезать маленькими квадратиками и перемешать с сваренной морковкой и картофелем. Добавить майонез, соль и перчик. Все очень хорошо перемешивать.

5 комментариев

StepheJet, 12 февраля 2016 20:41

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