Пельмени с грибами

2 комментария

5—6 шт. сухих грибов, 1/2 чашки риса, 1 луковица, 2(два) маленьких ложки масла сливочного, соль по своему вкусу.

Сушеные грибы прежде замочить, потом сварить, мелко порезать, легонько обжарить, присолить, добавить пассерованный лук и соединить с припущенным рисом. Все перемешивать и формовать пельмени.

2 комментария

Vincebaby, 29 января 2016 03:32

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